🍌 Banana Caramel Peanut Butter Cheesecake 🥜🍮 This Banana Caramel Peanut Butter Cheesecake is a must-try for all dessert lovers! 📋

Hey there! Today, I’m excited to share a delicious dessert recipe that will make your taste buds dance. It’s the Banana Caramel Peanut Butter Cheesecake! This cheesecake combines the rich flavors of peanut butter, sweet bananas, and silky caramel. It’s a must-try for anyone who loves desserts!

Why Make This Recipe

If you’re searching for a show-stopping dessert, this is it! This Banana Caramel Peanut Butter Cheesecake is creamy, sweet, and packed with flavor. Plus, it has a lovely blend of textures: the crunchy crust, the smooth filling, and the gooey caramel topping make every bite delightful. Whether it’s a birthday, party, or just a treat for yourself, this cheesecake will impress everyone!

How to Make Banana Caramel Peanut Butter Cheesecake

Let’s get started! Here’s what you’ll need and how to make it.

Ingredients

For the Crust:

1 1/2 cups graham cracker crumbs 🍪
1/4 cup unsalted butter, melted 🧈

For the Cheesecake Filling:

3 cups cream cheese, softened 🧀
1 cup granulated sugar 🍬
1 cup smooth peanut butter 🥜
1 teaspoon vanilla extract 🍦
3 large eggs 🥚
1/2 cup heavy cream 🥛

For the Caramel Layer:

1 cup granulated sugar 🍬
6 tablespoons unsalted butter, cubed 🧈
1/2 cup heavy cream 🥛

For Topping:

2 bananas, sliced 🍌
1/4 cup chopped peanuts 🥜
Caramel sauce 🍮

Directions

1️⃣ For the Crust:

Preheat your oven to 325°F (160°C).
In a medium bowl, mix the graham cracker crumbs and melted butter until it’s combined.
Press the mixture into the bottom of a 9-inch springform pan.
Bake for 10 minutes. Let it cool afterward.

2️⃣ For the Cheesecake Filling:

In a large bowl, use a mixer to beat the cream cheese and sugar until smooth.
Add in the peanut butter and vanilla extract. Mix well until combined.
Add the eggs one at a time and beat well after each egg.
Stir in the heavy cream and mix until smooth.
Pour this yummy filling over the cooled crust.
Bake for 50-60 minutes, or until the center is set.
Once done, let it cool to room temperature, then refrigerate it for at least 4 hours or overnight.

3️⃣ For the Caramel Layer:

In a medium saucepan over medium heat, melt the sugar. Stir it constantly until it becomes a golden brown color.
Add the butter and mix until it melts.
Slowly pour in the heavy cream, stirring until it’s all smooth.
Remove it from heat and let it cool slightly.
Pour this caramel over the chilled cheesecake and spread it evenly. Refrigerate for another 30 minutes.

4️⃣ For Topping:

Once ready to serve, arrange the banana slices on top of the cheesecake.
Sprinkle the chopped peanuts over the bananas.
Drizzle some caramel sauce over everything before serving.

How to Serve Banana Caramel Peanut Butter Cheesecake

Cut the cheesecake into slices and serve it chilled. This treat is delightful on its own, but you can also offer additional whipped cream or a scoop of vanilla ice cream on the side for extra yumminess!

How to Store Banana Caramel Peanut Butter Cheesecake

Keep any leftover cheesecake in an airtight container in the refrigerator. It can last for about a week. If you want to save it for later, you can freeze it for up to 2 months. Just remember to thaw it in the fridge before serving again.

Tips to Make Banana Caramel Peanut Butter Cheesecake

Make sure your cream cheese is softened for easy mixing.
Don’t skip chilling the cheesecake. It helps it set properly and improves the flavor.
If you want a more intense banana flavor, mix mashed ripe bananas into the cheesecake filling.

Variation (If Any)

You can switch up the toppings! Try adding chocolate chips, crushed Oreos, or other fruits such as strawberries for a new twist.

FAQs

1. Can I use crunchy peanut butter instead of smooth? Yes, crunchy peanut butter can be used, but it will give different texture to your cheesecake.

2. How can I make my caramel less runny? Make sure to let the caramel cool a bit before pouring it over the cheesecake. This will help it thicken.

3. Can I prepare this cheesecake ahead of time? Absolutely! It’s perfect to make a day or two in advance. The flavors will meld together beautifully in the fridge.

Enjoy making and sharing this wonderful dessert! 🎉